Lunch thunder pouring maran heads
By VicentaLakin
Recipe Recommendations
- luncheon meat 80g
- Lei Sun appropriate amount
- Malan head a
- salt 1g
- chicken essence 1g
- white sugar 5g
- sesame oil Xiao Xu
- salty and fresh
- mix
- ten minutes
- simple
Steps for Lunch thunder pouring maran heads
1
Lunch Chetin。
2
Pick up the thunder。
3
Chetin。
4
Maran's hair is clean。
5
The pot boils the water, and the maran heads pour the water。
6
Just start the pot。
7
Over cold water。
8
Dry water cut。
9
Put all the food together, sugar。
10
The salt。
11
Put the chicken on。
12
Put the perfume on。
13
Smuggle until particles dissolve。
14
The finished product。