Double cake roll
By VicentaLakin
I rarely make a cake roll, and today I make a two-coloured cake roll with a natural red fire dragon powder that looks like a good one, has a very high face, has a soft taste, is sweet, is good for all。
Recipe Recommendations
- low-gluten flour 60g
- salad oil 40g
- milk 50g
- eggs of 4
- Red dragon fruit powder appropriate amount
- corn starch 7g
- white sugar 45G
- white vinegar 2g
- sweet fragrance
- roast
- three-quarters of an hour
- divine level
Steps for Double cake roll
1
four fresh eggs weigh 280g。
2
Separate the yolk from the yolk, disperse the yolk and mix it evenly with milk。
3
Add salad oil。
4
Smash even。
5
Sift in low flour flour, evenly mixed。
6
The yellow paste is finished。
7
Split the yolk paste into two。
8
Protein blows into a thick bubble, and for the first time, sugar continues to stir。
9
Hit the bubble for the second time。
10
Last time you hit a sticky sugar。
11
Add corn starch。
12
It's just a little bit of a hook。
13
In the brown cake paste, add a homogeneity of protein cream。
14
In two separate sessions, the protein cream is evenly mixed。
15
It's done。
16
Take two spoons of paste and add red flaming dragon powder to the pot, and then mix it evenly。
17
Add protein cream to the paste in two stages, so that the process is fast enough to prevent ablaze。
18
Scratch the real cake quickly into the grill and then put the pink cake in the bag。
19
Scratch and blow a bubble。
20
The oven is pre-heated for 5 to 10 minutes, and the oven is placed in the middle layer, with a level of 145 degrees and 30 minutes of roasting up and down。
21
Take out the piece of cake and shake twice, cut all over the side, roll it up and hang it cold。
22
Put the cake roller。
23
Cut the cake rolls in the plate, and it's a beautiful color
24
The cake is soft and sweet, and can be used as tea in the afternoon, for all the young and old。