Golden Ham and Thunder
By VicentaLakin
Recipe Recommendations
- Lei Sun 2 pieces
- Jinhua ham 80g
- edible oil 1 spoon
- dried chili one
- onion ginger Xiao Xu
- salt 1g
- soy sauce 8g
- chicken essence 1g
- slightly spicy
- fried
- half an hour
- simple
Steps for Golden Ham and Thunder
1
Get the ham。
2
Slice。
3
Cold water soaks。
4
Ray's going to wash the shell。
5
取两根Slice。
6
It's cold。
7
煮开锅5分钟，捞出Cold water soaks。
8
Wash the ham and dry the water。
9
Hot pot, cold oil, hot ham。
10
I forgot to put chili on first, so I didn't pull the ham, so I'm going to fry the dry pepper。
11
Then flip the ham。
12
The squirms of bubble water are removed, the moisture is dried, and the ginger is cut together。
13
The ham's cooked and the tumbled。
14
It's going to burn salt。
15
Let them smoke。
16
Two minutes to roll。
17
Let's put on the chicken, we'll do it evenly。
18
The finished product。