I'll have a mustard
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- Chinese kale head appropriate amount
- hot sauce appropriate amount
- green onion appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for I'll have a mustard
1
We'll cook the meat for 20 minutes。
2
Mustard head to the pelt。
3
Flying water backup。
4
Cooked gravy slices。
5
The pot is hot enough to feed the meat。
6
Add appropriate spicy sauce。
7
Add mustard to the taste。
8
Load it up。
9
Let's go。