Fried clams
By VicentaLakin
Recipe Recommendations
- oil clam 500G
- ginger 1 small piece
- millet pepper in 1
- chives 1 piece
- edible oil 25ml
- Scallion Companion Chili Sauce 1 tablespoon
- Green onion and ginger cooking wine 1 scoop
- starch 3g
- white sugar 2g
Steps for Fried clams
1
Prepare your food. Prepare a pot of water, put the clams in, drop a few drops of edible oil, and rest for one to two hours。
2
Ginger slices, peppers and onions to shreds。
3
Prepare sauce, three grams of starch, one spoon of chili sauce, two grams of sugar and an appropriate level of clean water。
4
Finish all the food。
5
The boiler heats up with edible oil and puts ginger cutts and peppers in the fragrance。
6
Pour clean oil clams into the open, add ginger onions, and put a lid on it。
7
Pour in the sauce and continue to boil, all the clams open, the sauce is thick。
8
Spill flowers。
9
I'll put a plate on the table。
10
It's fresh and delicious。