Fried omelet with spinach
By VicentaLakin
Recipe Recommendations
- omelet one
- luncheon meat 60g
- spinach 150g
- edible oil Xiao Xu
- garlic few
- salt 1g
- chicken essence 1g
- mature vinegar 5g
Steps for Fried omelet with spinach
1
The spinach wash cleans up the water。
2
Just start the pot。
3
Over cold water, dry water backup。
4
Garlic is clean, salt and chicken。
5
Scrambled into garlic。
6
Put on vinegar。
7
Smash even。
8
Cut the lunch meat。
9
Hot pan cold oil。
10
It's hot enough to bring in lunch meat。
11
Panic yellow。
12
Eggregation。
13
We'll fry the eggs and turn the lunch meat。
14
It's best to split the pieces with wood shovels and cut the strips with a knife. All the boards I've abandoned are oil, so I split the pieces with wood shovels。
15
Lunch meat and eggs in spinach。
16
Pour in garlic。
17
Combination is fine。
18
The finished product。