ham egg
Ingredients: eggs,ham
Recipe Recommendations
- eggs 3
- ham appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for ham egg
1
Cut preserved egg and salted egg yolk into small pieces respectively. Pack egg yolk separately
2
Put the chopped preserved eggs and salted eggs on the bottom of the bowl
3
Pour egg white on top and steam for 10 minutes
4
Put shredded ham on top
5
Pour egg yolk on top
6
Steam for another 20 minutes
7
After cold cutting, invert and slice