Steam chicken
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- Yuba appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Steam chicken
1
Roast bamboo bubbles early with fresh water。
2
Chicken leg wash clean slices。
3
Garlic and ginger chops。
4
Onions wash clean onions for spare。
5
Put it in the chicken leg, and add garlic and ginger paste, a proper amount of raw, old, platinum, salt。
6
Grab-and-wrote for about half an hour。
7
Join the mackerel。
8
Scratch the mackerel and chicken。
9
Chicken and mackerel code in the plate。
10
Water in the pot is open to the pot。
11
The fire evaporates for about 15 minutes, with onions。
12
The finished product。
13
The finished product。
14
The finished product。