It's so hot
By VicentaLakin
My husband and I are back for dinner, and the merchants have given us spicy flowers. It's too simple. Eat well。
Recipe Recommendations
- Corbicula japonica a pound
- onion appropriate amount
- coriander appropriate amount
- thai pepper half a
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- sesame oil little bit
- oyster sauce half a teaspoon
- rattan pepper oil appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
Steps for It's so hot
1
Food requirements: florist, onions, ginger, fragrance, peppers, wine, salt, sugar, perfume, seafood sauce, steam fish and peppers。
2
The flowers are soaked for half a day with salt。
3
Water with salt。
4
Onion ginger。
5
It's half a minute to a minute。
6
All right。
7
Pull out the dry water。
8
I'd better eat it myself。
9
Onion fragrance cut in pieces and put it in the big bowl。
10
A little salt。
11
A little sugar。
12
A little perfume。
13
Two spoons of seafood sauce。
14
Two spoons of steamed fish oil。
15
A little pelican oil。
16
And finally put some pepper oil in the vine。
17
My family likes to eat soak. I put four little spoons of pepper oil. This one's for your own taste。
18
Flip evenly。
19
Done。It's so hot Make Tips
1. It is not appropriate for the flower water to be too long. 2. Precipitine can be used as well as pepper oil. 3. Tastes made early。