Souffle
By VicentaLakin
You can eat as a snack, you can cook soup, you can eat a hot pot
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Souffle
1
the rib is cut into 3-5 mm thin。
2
And cut into a wide-finger strip。
3
It's got salt, stork oil, chalk, wine, onions, ginger, even scratching, pickled for about 15 minutes。
4
Add an egg, corn starch, flour, oil for consumption, and a proper amount of clean water to slush without particles。
5
A chopstick will not quickly disappear。
6
Plugged meat bars, evenly hung。
7
A boiler was set up, 50% of the oil was boiled, and the minor fire was immersed for three to five minutes to extract controlled oil。
8
The oil's up to 70% heat, blow it up again。
9
Blow it to the brittle and extract the controlled oil。
10
With ketchup or barbecue, chili powder, it's really sweet and spicy。