Spicy dry

By VicentaLakin

Spicy dry

Recipe Recommendations

  • Dried shredded tofu appropriate amount
  • scallion three
  • coriander appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • seafood soy sauce appropriate amount
  • vinegar very small amount
  • chili oil appropriate amount
  • sesame oil appropriate amount
  • sugar appropriate amount

Steps for Spicy dry

  • Make Spicy dry step 0
    1
    Food requirements: dry tofu, onions, spices, spices, sugar, salt, perfume, seafood sauce, vinegar, chili oil。
  • Make Spicy dry step 1
    2
    Onion slices。
  • Make Spicy dry step 2
    3
    The fragrance cut。
  • Make Spicy dry step 3
    4
    Put it in the big bowl, a little taste。
  • Make Spicy dry step 4
    5
    A little salt。
  • Make Spicy dry step 5
    6
    Sugar。
  • Make Spicy dry step 6
    7
    A little perfume。
  • Make Spicy dry step 7
    8
    Two spoons of seafood sauce。
  • Make Spicy dry step 8
    9
    Very little vinegar, just a few drops。
  • Make Spicy dry step 9
    10
    Two spoons of pepper oil。
  • Make Spicy dry step 10
    11
    Done。

    • Spicy dry Make Tips

    1. When buying dry tofu, let the merchant cut it and have his own noodle machine to cut it. 2. No onions can be used for purple onions. 3. The amount of sugar and vinegar should be controlled to the point where it can be refreshed and the taste of sweet and sour is forbidden. Four, chili oil better be new。

    Recipe Categories

    Recipe recommendation