Old egg boy
By VicentaLakin
Take an egg machine, then try it. A couple of squares were searched, and a lot of egg fluid was selected for use. At first it was a bit bumpy, but soon it came to pass, and the egg boy looked like he had a soft inside, and then he got cold。
Recipe Recommendations
- low-gluten flour 140 grams
- corn starch 20 grams
- Aluminum-free baking powder 4 grams
- egg liquid 100 grams
- qingshui 50 grams
- milk 60 grams
- fine sugar 60 grams
- corn oil 60 grams
- sweetening
- baking
- several hours
- simple
Steps for Old egg boy
1
Materials: 140 grams of low-banded flour, 20 grams of corn starch, 4 grams of aluminum-free powder, 100 grams of egg fluid, 50 grams of clean water, 60 grams of milk, 60 grams of fine sugar and 60 grams of corn oil。
2
Eggs and sugars are placed in large bowls, they are electro-plugged with an eggmaker, they are passed to white color and they expand。
3
In turn, milk, water, corn oil are added, and each liquid is distributed evenly with an egg-beater。
4
Low-banded flour, corn starch and powdered powder are mixed into egg fluids。
5
A manual omelet is used to mix it into non-particle-free, more mobile paste. Cover the film, 20 minutes。
6
The pre-heat egg machine, with a little oil on both sides, pouring in。
7
Close the lid and flip the egg machine immediately。
8
Heat for a few minutes, turn on the lid, and the color is yellow。
9
Get out of the pot and hang the hanger until it's warm。Old egg boy Make Tips
The pasta should not be overfilled in case it spills during heating. Heating times need to be controlled according to the circumstances。