Green vegetables dough bumps

Recipe Recommendations

• flour 5:1 with buckwheat flour
• buckwheat flour appropriate amount
• pork Can be based on your preferences
• green vegetables appropriate amount
• salt a little
• chicken powder a little

• light
• cook
• ten minutes
• simple

Steps for Green vegetables dough bumps

1

First put the flour and buckwheat flour together in a ratio of 5:1, mix well, then add a little water and mix into shredded cotton wool shape, and set aside for use

2

Cut the green vegetables and pork

3

Put the fat pork into the pan and boil it to oil, then add the lean pork and stir fry until it changes color

4

Add the green vegetables and stir fry, add a little salt, add a small teaspoon of chicken powder, and add boiling water

5

Pour the boiling water into the water and add the flocculent flour from step 1

6

Then use a shovel to push evenly, cover and bring to a boil

7

A hot bowl of meat, vegetarian, and simple noodles is ready

Recipe Categories

• staple food
• soup recipes