Suffering melon cucumber ribs
By VicentaLakin
Recipe Recommendations
- bitter gourd 2 pieces
- soybean 100g
- Pork fin steak 500G
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper 1 spoon
- chicken essence a little
- salty fragrance
- pot
- half an hour
- simple
Steps for Suffering melon cucumber ribs
1
Pork wings, this part is very soft。
2
The soybeans have a good one-night-up。
3
Bitter melon。
4
Cut the bitter melon into pieces。
5
Get some garlic ready。
6
The ribs are cooled into the pot, and the wine is put in。
7
Pull out the backup。
8
Pick up hot oil, fried garlic petals。
9
Falling into the chops。
10
Falling in the soybeans and continuing to fry。
11
Join the bitter gourd until it changes color。
12
Pour in a proper amount of fresh water and add salt, soy sauce, pelican oil, pepper sauce。
13
The fire broke。
14
Go to the casserole, cover up, and a little fire stew for 30 minutes。
15
Time's up, the chicken's fresh, the fire's off。
16
The finished product. Fresh and soft for dinner。