Seven jasmine kamanga juices
By VicentaLakin
A copy of a customer's non-original formula. It's completely self-defeating
Recipe Recommendations
- Kaman orange concentrated stock solution appropriate amount
- Qixun Jasmine Tea appropriate amount
- maltose appropriate amount
- honey appropriate amount
- small green mandarin three or four
- mint appropriate amount
Steps for Seven jasmine kamanga juices
1
Material requirements: Kalman Orange concentrate, seven jasmine teas, crumbs, malt sugar, honey。
2
Seven jasmine teas。
3
Water bubbles cool naturally。
4
using another cup, the original camanole concentrate is 20-30 ml。
5
Put it in malt sugar。
6
Scratch the cyanide with salt and cut half。
7
Put it in the cup。
8
Add cool tea soup and two spoons of honey。
9
Put the mint down。Seven jasmine kamanga juices Make Tips
One, Jasmine tea, which is best made from the bottom of the tea, does not taste enough. The amount of kamangalute is determined by the size of your cup, not fixed. It'll be better after ice, or on ice。