Green tea pancakes
By VicentaLakin
With green tea powder and pasta, the fabric is soft, layered, stratified, coloured, and delicious。
Recipe Recommendations
- flour 300g
- edible oil appropriate amount
- room temperature water 90g
- boiling water 90g
- green tea powder
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- other
- half an hour
- divine level
Steps for Green tea pancakes
1
An appropriate amount of green tea powder is added to the flour and is evenly mixed。
2
It's a beautiful color。
3
Growing up in strips, evenly brushing the souffle。
4
It's a smooth mix of noodles, salt and hot oil。
5
Because it's a little long, it folds in half。
6
And the other part goes into a thin and even state, evenly brushing on the soak。
7
Keep folding and squeezing the sides。
8
The cake is condensed into a circle with enough length to cover the pan, but it needs to be wide enough to be smooth。
9
The cake has been rounded to even thickness。
10
After preheating the cake, the proper amount of edible oil is added, the cake is placed in the pan, and an appropriate amount of edible oil is branded on the upper layer。
11
Turning the pie over, continuing to make it evenly, the greenness of processing from the original is a little lighter, which is the characteristic of natural powder。
12
Take out the pretzel, and place the plate on the panel, with a layer of pie stacked, coloured and delicious。