Red fire dragon fruit varnish
By VicentaLakin
With natural red-fired tarp powder and flour made of radish and carrots, covered in a stylish colour (and Zero Zone), which can be easily eaten。
Recipe Recommendations
- flour appropriate amount
- green radish of 2
- carrots one
- soy sauce appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- chicken essence a little
- salty and fresh
- steamed
- half an hour
- senior
Steps for Red fire dragon fruit varnish
1
I'll wash the carrots and the carrots。
2
The carrots are twirled and watered, then shredded and then added to the various fabrics, into the material。
3
With red flaming tarp and swirl, it was smooth and awakened for 20 minutes。
4
Scratch the noodles in strips and pull out a uniform agent。
5
Pack the dumplings one by one。
6
Put the varnish into the cage, and the water will boil for 18 hours, and two pots will be steamed。
7
Steamed dumplings come out of the pans, and pure natural fruit powder is free of poison and pigment, which can be easily eaten。
8
It's not perfect, but it's very soft。