Ray
By VicentaLakin
Recipe Recommendations
- Lei Sun 3 pieces
- rooster a
- edible oil 1 spoon
- star anise bungeanum Xiao Xu
- salt 3g
- soy sauce 25g
- soy sauce 5g
- white sugar 10g
- onion ginger Xiao Xu
- salty and fresh
- burn
- an hour
- simple
Steps for Ray
1
Squeeze through the water and cut the roller。
2
Cut the ginger。
3
roosters are cut off, water is sprung and boiled to clean up the leachate。
4
Hot pots with cold oil, hot peppers with eight horns and salt。
5
Put on chicken pieces and onions。
6
It's the same as the old ones。
7
Scrambled and scrambled。
8
It's the same for sugar and thunder。
9
Clear the water and burn for 10 minutes。
10
It's 30 minutes for a small fire, half if you can't eat it, and half for a big fire。
11
If you don't have much onion gravy, it's fine。
12
The finished product。Ray Make Tips
Take half of the gravy you sent, and then you'll get cold, bring the soup, and you can heat it up。