Braised chicken wings with wine

Recipe Recommendations

• chicken wings 300g
• carrots half a
• coriander 1 tree
• soy sauce appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• red wine 100g
• beer 50g
• salt a little
• white sugar appropriate amount
• vegetable oil 50g

• salty and fresh
• braised
• half an hour
• ordinary

Steps for Braised chicken wings with wine

1

Wash the chicken wings. They were bought in the supermarket. A box costs 60 yuan, which is exactly eight.

2

Slice ginger, cut green onions into sections, add chicken wings with a little salt and appropriate amount of soy sauce, marinate for an hour.

3

Put 50g of vegetable oil in the pan, heat it, add the chicken wings, and stir-fry until they are broken.

4

Show off. The red wine I brewed has a bad color and a pure taste.

5

Pour in red wine, beer, add a little sugar, and appropriate amount of water. I made a mistake in this session, thinking that the color of red wine would affect the coloring of chicken wings, so I added a little soy sauce. Practice has proved that the color of the finished vegetables is a bit old.

6

After boiling, skim off the foam, simmer over low heat for 20 minutes, and collect the juice over high heat. Garnish with carrot and coriander leaves slightly and serve on a plate. Try it, the taste is tender, smooth and refreshing, with a slight aroma of wine.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes