Hot, hot, hot, hot
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- winter bamboo shoots 1 block
- green pepper of 2
- soy sauce 15ML
- oyster sauce 1 scoop
- cooking wine 15ML
- white sugar 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hot, hot, hot, hot
1
Chicken breast washing, pepper washing, winter preparation。
2
The green peppers are made of cedar cuttin, and the chickens are salted with starch。
3
In the pot, water is used for three minutes to boil winter sting and to remove herbic acid and preservatives。
4
In the pot, fried chickens are oiled to a different colour, followed by pepperoni, which is cut off。
5
It's a good winter sting and a half a minute。
6
I'll put it in the water, wine, sugar, stork。