I'll make some meat
By VicentaLakin
Recipe Recommendations
- luncheon meat 60g
- zucchini half a
- edible oil Xiao Xu
- salt 1g
- chicken essence 1g
- garlic few
- pear vinegar 5g
Steps for I'll make some meat
1
Smelt。
2
Cut。
3
The pot boils the water。
4
Put the pickles on。
5
Hotter color to extract dried water。
6
午餐肉Cut。
7
Hot pan cold oil。
8
It's hot for lunch。
9
Fired to the looks of yellow in the gourd。
10
Garlic salines and chickens are made of garlic mud and duck pears。
11
Smash and even。
12
It'll just be smooth and smooth。
13
The finished product。