Homemade fat tofu

Recipe Recommendations

• dried soybeans 300 grams
• water 2000 grams
• warm water 25 grams

• other
• cook
• half an hour
• simple

Steps for Homemade fat tofu

1

Soak dried soybeans in water overnight (4 hours in summer and more than 10 hours in winter

2

Add 2000 grams of water and use a blender to make pulp in batches

3

Put fine gauze in the basin and filter the bean dregs

4

Squeeze out soy milk hard

5

Add 4 grams of fat and 25 grams of warm water to dissolve for later use

6

Add a little water to the pan and bring to a boil. Pour in the soy milk and bring to a boil. Keep stirring in the middle and skimming off the foam on the surface.

7

Let the cooked soy milk dry for 3-5 minutes and cool down to 80-90 degrees C

8

Remove the oil skin on the surface of the soy milk, pour in the fat, stir quickly for a few times, cover the lid and simmer for 15 minutes

9

After 15 minutes, the soy milk condenses into tofu pudding

10

Break it with a spoon, the more you break it, the better

11

Put wet gauze in the mold and pour in tofu

12

Wrap it well and press heavy objects on it for 20-30 minutes

Homemade fat tofu Make Tips

Recipe Categories

• Homemade ingredients