Shrimp
By VicentaLakin
Shrimp doesn't go to the shell, but it's going to the shrimp line and the shrimp stomach. This treatment of shrimp head, only shrimp meat and shrimp yellow. The shrimp chrystals contained in shrimp yellow are resistant to aging and are able to sterilise and resist aging. So I don't throw out shrimp head when I'm cooking shrimp head, but it's clean, with shrimp head, so I don't waste any of this。
Recipe Recommendations
- fresh shrimp of 4
- Toudao leek 150g
- edible oil half a spoonful
- salt
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
Cream wash, cut。
2
Shrimp freeze。
3
Handle clean, wash clean。
4
Put it aside。
5
Hot pan cold oil。
6
Hot shrimp。
7
One side turns color。
8
Turn it over twice。
9
Stand up and fry the head of the shrimp。
10
It's all right。
11
Leaf and salt。
12
It's fine。
13
The finished product。
14
Open the shrimp head, look, it's clean, but it's edible。