Sour sweet ivory
By VicentaLakin
It's summer. It's the green mango season. Pick it up
Recipe Recommendations
- green mango
- white granulated sugar 2 tablespoons
- Plum powder 1 and a half scoops
- white vinegar 1 scoop
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sour sweet ivory
1
Green mango wash。
2
Skin。
3
Cut the long strips。
4
Spray white sugar。
5
Plum powder。
6
The pepper powder from the mango, too, can't be used。
7
Pair。
8
Add mango-free water, drip vinegar (if it's acidy) and freeze the fridge for one night。