butter raisin cookies
Last time, I bought a few kilograms of butter and stored it in the refrigerator. I need to get rid of it quickly. The fastest way to consume butter must be to make biscuits. There are also a lot of dried raisins. Start butter raisins cookies immediately. Anyway, my son loves them very much. Make him snacks after school! These cookies are made the same as cranberry cookies and are relatively simple.
Recipe Recommendations
- low-gluten flour 240 grams
- whole egg liquid 2 tablespoons
- butter 150 grams
- powdered sugar 100 grams
- salt 1 small pinch
- sweetening
- baking
- ten minutes
- simple
Steps for butter raisin cookies
1
prepare the materials
2
First soften the butter (I soften it with water, and then put it in the refrigerator to condense it again), add the powdered sugar and stir well, no need to stir
3
Pour in and add 2 tablespoons of whole egg liquid and stir well
4
Pour in dried raisins
5
Pour in the flour and stir well and knead it into dough
6
Hand shape the kneaded dough into square strips
7
Wrap it in plastic wrap and place it in the freezer for more than half an hour
8
Cut the frozen and hardened dough into pieces of about 0.7 cm first
9
Place on a baking sheet lined with oil paper, leaving a certain gap
10
Put it into a preheated 170-degree oven and bake for about 20 minutes until the surface is slightly yellow.
11
Freshly baked biscuits with fragrance!