Pancake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500G
- baking powder 5g
- qingshui
- salt appropriate amount
- Plum vegetable and meat paste filling appropriate amount
- peanut oil appropriate amount
- starch water appropriate amount
Steps for Pancake
1
Good plum-cream spares (see recipes)。
2
Plumbing is added to the cooling back after a proper amount of starch。
3
Add in the basin。
4
Add flour and fermentation to the basin with a little salt。
5
Add water。
6
Smash it into a stale form。
7
fermented on the lumber。
8
It fermented to twice the size of a beehive。
9
Frozen brocade spare。
10
Scratch the face of the noodles after they are polished。
11
Put the pasta on hold。
12
Add a proper amount of prune pie。
13
Pack up and shut up。
14
The hot oil in the pot is in the bag。
15
To the bottom。
16
Add starch water。
17
The fire boiled and turned into a small fire for about five minutes。
18
The starch water was dried up and the bottom of the pot was rocked and the buns burned evenly for one to two minutes。
19
The finished product。
20
The finished product。
21
The finished product。