Orléans
By VicentaLakin
Recipe Recommendations
- chicken wings 450g
- flour appropriate amount
- qingshui 35 grams
- Orleans Marinade 35g
- oyster sauce 1 spoon
- soy sauce 1 spoon
- white pepper 1g
- cooking wine 1 spoon
- salty fragrance
- roast
- several hours
- simple
Steps for Orléans
1
The chicken wings are all washed, the surface is cut, it's easy to taste。
2
After cutting, the surface is covered with flour, scratched to sticky surfaces, two or three times washed with water, and once washed, the water must be dry。
3
Orléans put 35 grams of fresh water in their pickles, put it in herring oil, raw smoke, wine and white pepper powder, mix it evenly, and if you can eat ginger, you can cut a little ginger silk in it, and you can grab it hard and squeeze it out。
4
If you're in a hurry, it'll take at least half an hour, and you can pick it up one night and use it the next。
5
The air fryer is 180 degrees and 30 minutes, turning midway, and if you're using an oven, you're going to have 200 degrees, 20-25 minutes。
6
Let's eatOrléans Make Tips
The time for roasting is for reference purposes only, because the size of the wings directly affects the duration of the roasting, which, if replaced by the wings, can be shortened by a few minutes, depending on the individual situation。