Red dates
By VicentaLakin
It's a simple and delicious red-tree weed, sweet and soft, fragrance, fragrance and fragrance。
Recipe Recommendations
Steps for Red dates
1
The red dates were washed off the date cores early and 40 grams of date meat was taken. 40 grams of red date meat, 110 grams of milk, 3 grams of yeast, 10 grams of white sugar, together。
2
Break it to pieces。
3
200 grams of ordinary flour, date mud, mixed with chopsticks。
4
Then he rubbed his hands in groups。
5
The noodles were removed for four minutes and then covered with wet towels and loose for 10 minutes。
6
Take out the loose pasta and rub it with your hands for about five minutes。
7
Slipped to the face。
8
Covered with film protection, room temperature of about 25°C, fermented twice as high。
9
Take off the yeast, press pressure to exhaust。
10
Then split them evenly into six。
11
I'm going to flatten every noodle round and put it on the oilpaper。
12
Put warm water in the pot。
13
The buns were fermented two times, about an hour, up to a factor of 1.5。
14
When fermented, steamed, water evaporated for 8 to 10 minutes and then shut the fire for 4 minutes。
15
RED DATES, FINISH O
16
Sweet and soft, full of happiness。
17
It's so sweet and so sweet that it's so sweet。Red dates Make Tips
1. The water intake of flour varies from section to section, and water use may be adjusted to the appropriate amount in the circumstances to avoid over-harding or thinness of the flour. 2. In fermentation, the temperature and humidity of the environment shall be observed, and the fermentation time may be increased or reduced, as appropriate, depending on the fermentation state of the lasagna。