Cheese raisin toast

It was still a very busy work. After a week, I was very busy and exhausted. But on weekends, I am full of energy and always want to do something for my family. Baking is an indispensable thing on weekends. It is fun, joy, relaxation and happiness.
Sometimes, I really want to give up my busy job, quietly become a housewife, and do everything I am willing to do for my family and everything they like. However, it seems that this kind of life is still a dream. Then be realistic and do something that your family likes while you are not busy to create a happy space for them.
My husband and daughter both like to eat cheese-flavored things, but cheesecake cannot be eaten often. If you eat too much, you will get tired. Then, then make a cheese-flavored toast. It tastes good, and the sweetness and calories won't be so great.
It's just that this [Cheese and Raisin Toast] takes a really long time, especially in this cold winter. It took me a full 6 hours from the beginning of preparing the ingredients to the preparation. It's no exaggeration to say that it's done from the evening. Late at night. I waited patiently until the moment it was baked, I could smell the aroma and delicious food... The next morning, looking at the joy of my family while tasting it, I deeply felt that waiting is really a kind of happiness!
This [Cheese Raisin Toast] is "Teacher Meng's 100 Bread". She named it "Milk Flavor Raisin Toast", and I feel that it is more appropriate to call it "Cheese Raisin Toast" because not only cheese powder is used, there is also cream cheese. When baked, the special flavor of the cheese fills the house, and when tasted, it still has a strong cheese flavor!
You like cheese flavor, raisins, and toast, what are you waiting for?