I'll cook the pickles
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots
- pickles 185 grams
- salt appropriate amount
- MSG appropriate amount
Steps for I'll cook the pickles
1
Food: Spring, pickles (cleaned and cut)。
2
Purge the spring husk and wash it out。
3
Put it on the board and cut it into a roller。
4
I'm going to cut the spring down and boil it into a water pot for 10 minutes。
5
Then, the pickles turn and boil for two minutes。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisted, you know。