Cream of butter and cherry
By VicentaLakin
It is based on the base of a copper turn, but the traditional copper turn is too thick, so some milk is duly added to the size of the croquettes, which are reduced in thinness, and can easily break。
Recipe Recommendations
- muffin powder 150g
- eggs one
- milk 100g
- light cream 100g
- white granulated sugar 10g
- Pink chocolate a little
- Pink chocolate bar a little
- sweetening
- fried
- half an hour
- simple
Steps for Cream of butter and cherry
1
Prepare food。
2
The chocolate is melted and then poured into the freezer。
3
The eggs and milk are poured into the bowl, evenly mixed, then into the muffin powder to the point where they are non-particle-free, and then the paste is poured into the bag。
4
A small amount of oil is poured and evenly painted in the pot, which is then burned into the muffin paste。
5
Turn the fire and turn it over to the surface and continue the baking for about two minutes。
6
Cream cream and white sugar, chocolate demersal。
7
Put the waffles into a bouquet, then put them in cream。
8
The cherry chocolate is then installed on the cream, and the pink bar and pepper leaf decorations are inserted。Cream of butter and cherry Make Tips
When the pot heats up to smoke, it cools down on the wet towel and then goes back to the stove and makes muffins。