Milky corn
By VicentaLakin
Recipe Recommendations
- corn appropriate amount
- pure milk appropriate amount
- white granulated sugar appropriate amount
- milk fragrance
- fried
- three-quarters of an hour
- simple
Steps for Milky corn
1
An appropriate amount of butter is released early in reserve。
2
Corn grains are stripped clean。
3
Heated in the pot and melted in butter。
4
Put it in corn。
5
Put corn grains on the fragrance。
6
Add proper milk。
7
Add appropriate white sugar。
8
The medium fire boils for about three to five minutes。
9
Cooked corn grains to eat。
10
The finished product。
11
The finished product。