Black pepper chicken leg meat roll
By LucasKuhlman
Ingredients: salt,chicken legs,soy sauce,soy sauce,olive oil,garlic
Recipe Recommendations
- chicken legs several
- olive oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Black pepper chicken leg meat roll
1
How many chicken legs
2
Remove the bones from the chicken leg, pat the leg meat with a knife to make the meat flat and textured,
3
Add garlic
4
Add olive oil/soy sauce/light soy sauce/salt and marinate for 2 hours
5
Wrap it in tinfoil
6
Bag like candy, put it in the oven at 200 degrees for 15-20 minutes
7
Brush some roasted honey in the middle
8
After cold cutting, just cut into thick pieces.