Cowfrogs with butter sauce
By VicentaLakin
Frogs are fine, tasteful and nutritious. Roasted chickens with onion partners are delicious and simple。
Recipe Recommendations
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Cowfrogs with butter sauce
1
Prepare your food。
2
First, the purchased bullfrog is washed, the bullfrog is cut into small pieces, placed in a bowl, with pepper powder and starch, a little salt and wine, and evenly ploughed and made for about 10 minutes。
3
Sliced slices and carrot slices; cut into onions。
4
A boiler of oil, which is hot and put in ginger and garlic. Then pour the dried oxen into the pot a few times, and when the oxen becomes white on the surface, the oxen and carrots are added。
5
It's not like you're in the middle of something。
6
Add an appropriate amount of fresh water to boil, and turn the little flaming pot to taste。
7
Just turn the fire and gather the juice。
8
Finally, the onion can come out of the pan。
9
It's a simple meal for all of us. Do you like it? Let's try itCowfrogs with butter sauce Make Tips
One, the bullfrogs do not put too much salt and wine in it, otherwise the meat will be older; it must be cooked with a small fire, then with a big fire. The bull frog must buy fresh live frogs for sale; in order to ensure that the flesh is fresh。