Fresh lilies for eggs
By VicentaLakin
The lily can be used to compensate for vandality, clean and wetness, and eggs can be used to replete the cholesterol and deheating heat, so the combination of the two can have a physical effect。
Recipe Recommendations
Steps for Fresh lilies for eggs
1
The lilies cut their tails, cut their petals, pick up the impurities, put them in salt water for 20 minutes, and extract controlled water。
2
Eggs go into the bowl, with a spoon of wine, half a spoon of oil, a spoon of salt, with chopsticks。
3
Scratch。
4
Hot pots are cold, oil is a little more than usual, oil is boiled loose, oil is boiled into egg fluid and cooked。
5
A little oil in the pot, a little onions in the heat。
6
Pour lily, add chicken juice, salt, fire, fire to the lily。
7
Fall into the eggs, boil out the pot。
8
Pour lily, add chicken juice, salt, fire, fire to the lily。
9
Fresh eyes, fresh fragrances, sweets in lilies, lubricating eggs, both good and nutritious。
10
It's dry, it's safe。