Psychic pickles
By VicentaLakin
In Shanghai, there's a meal made of rice, called pickles. Wrap it up like a circle, press a flat tortilla, and that's probably the name Crushcake. The traditional way to mature is to fry it with oil on both sides, with a little water to make sure that the pickles are ripe. The pickles are delicious, the pickles are sour, they are sour, they are sour, they are soft. But it's difficult to make it, it's poorly prepared, it's either fried or it's not cooked. And I like to make a little decorative, beautiful snacks, and it's not good to fry
Recipe Recommendations
- glutinous rice flour 100 grams
- medium-gluten flour 50 grams
- millet paste
- purple sweet potato powder 2 grams
- salty (sour) vegetables 50 grams
- minced pork 100 grams
- edible oil 15 grams
- onion ginger water 2 tablespoons
- white granulated sugar 10 grams
- Flavor Delta virgin original brewed soy sauce 1 tablespoon
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Psychic pickles
1
Plutonium and spices: The sauce is good, the pickles are cut down. Onion slices, ginger cutches, half a bowl of water squeezed to the green, and 10 minutes of onions。
2
Pumpkin materials: 50 grams of barbed flour, 100 grams of millet flour and millet paste are the main pieskin, and 2 grams of potato powder and 20 grams of millet powder are the ornamental material. Rice paste approach: rice boils congee and breaks into a wall breaker
3
Potato powder 2 grams and a little bit of water (I've got more water here, you can add less), sifting with razors, removing insoluble particles, steaming on pots, distilling rice powder (outside the formula) into thin slices, cutting out petals. This step can be omitted without looking。
4
With white sugar, a large spoon of tame-smelt raw raw and evenly mixed; a large spoon of ginger onions, mixed in one direction to the glue, and a second spoon to the glue; a salty (acid) meal, evenly mixed; and, finally, 15 grams of corn oil to keep the water locked。
5
Combination of the pictorial state。
6
100 grams of rice powder mixed with 50 grams of barbed flour; slowly down into the milled rice paste, so that it does not fall down at once and mix with the situation in figure 2。
7
TAKE A FORMULATION, SQUEEZING TO A LITTLE BIT OF STICKY HANDS OVER AND OVER AND OVER AGAIN, ROUNDING HANDS AND POKING A HOLE WITH AN INDEX FINGER. FILL IN PICKLES, GET MORE TECHNOLOGY, GET LESS TECHNOLOGY. WITH BOTH HANDS TIED, THE LEFT HAND TURNED THE KNOB BOWL AND THE RIGHT HAND SQUEEZED THE INSIDE WITH THE MOUTH OF THE TIGER. SHUT UP AND FLATTEN. PS: YOU MAY GO TO MY HOME PAGE OR PUBLIC EYEBROWS, AND SEARCH FOR "THE NIGHT OF THE NIGHT" WITH DETAILED RECORDS。
8
This step can be omitted if the face of the cake is painted with fresh water, and the petals that are engraved on the surface of the cake are decorated。
9
Steaming cages with oil-papers, which are placed in cave-cake embryos, so as to keep a space to prevent adhesives. It's 10-12 minutes of fire
10
Aren't you happy that in March, flowers will come to my table, enjoy and tastePsychic pickles Make Tips
One adjusts the amount of spices to its own taste. The salty (acid) vegetables themselves have a salty taste, and this factor should be taken into account when adding the spices. It may be useful to add more, but not more. You can't eat like meat, I'll take a small piece of it and then adjust it. Do not pour all the millet paste over the face and slowly add more. The medium dots are not precisely measured, either by experience, or by adjustment at any time, such as a little rice paste when the noodles are dry, or dry powder when the sticky hands are wet. No more water for 3 lasagna flour, my water is too much, my hands are very sticky, but only dry powder; if your water quality is so alkaline, the colours are blue that you want a little bit more white vinegar。