Xinjiang Great Lakes
By VicentaLakin
Recipe Recommendations
- eggs of 5
- high-gluten flour 400g
- whole wheat flour 200g
- milk 160g
- high activity yeast 8g
- sweetening
- baking
- several hours
- ordinary
Steps for Xinjiang Great Lakes
1
Five eggs, one yolk stand-by, the others into the bread bucket。
2
add 160g milk。
3
add 8g high activity yeast。
4
add 400g high-strength flour。
5
add 200 g wheat flour。
6
add 6g salt and mix it with a toaster for 10 minutes and then ferment for half an hour。
7
200g walnuts are baked for 10 minutes with an air frying pan of 150 degrees。
8
Red dates cut into little ones。
9
Noodle fermented twice as big, take it out。
10
Growing squares, putting walnuts, breaking big pieces。
11
And put red-trees。
12
Roll it up, tighten it up, ferment it。
13
Cut it with a knife and brush the yolk。
14
Put it in the middle and lower of the preheated oven, 180 degrees 40 minutes。
15
It's baked out cold。
16
It's beautiful。
17
It's delicious。