Tea sesame pretzels
By VicentaLakin
Today we'll make a small snack that can deplete the egg, make tea and sesame pretzels, do it in a very simple way, in a minute, and chew the fragrance, and we'll never stop。
Recipe Recommendations
- egg white 40 grams
- fine sugar 20 grams
- low-gluten flour 5 grams
- corn oil 15 grams
- matcha powder 5 grams
- cooked white sesame seeds 25 grams
Steps for Tea sesame pretzels
1
Let's get the tea powdered, take corn oil 5 grams, powdered tea 5 grams, and mix it up to the end of the day。
2
Then we pick up 40 grams of egg-purification, 20 grams of sugar, and mix it evenly to emulsion。
3
Sift down five grams of flour, evenly mixed。
4
Add 15 grams of corn oil and mix it evenly。
5
Join ready for tea paste。
6
Smuggle to even colour。
7
Joined by 25 grams of refined white sesame。
8
Just mix it evenly。
9
Put the pasta in a flower bag and squeeze it on the macaron mat. A few minor shocks, so that the paste can be pacified。
10
The oven is preheated 10 minutes in advance, at 170°C, baked 20-25 minutes, look at the colour of the edge of the cookie and see the edges slightly sharpened。
11
It's a little cooler, and you can get rid of it。
12
SPICY SESAME PRETZEL, FINISH O
13
When it cools, it's very soft, and in a sip it's tea。Tea sesame pretzels Make Tips
1. The temperature of the ovens varies, so they can fine-tune 10°C up and down, and it's fine to bake to the edge. When released, sealed and preserved。