Pickle cucumber
By VicentaLakin
It's delicious, it's a flavour cutter。
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Pickle cucumber
1
Clean up the cucumbers and remove the spares。
2
With a razor。
3
Cut into short bars。
4
Cut it all in the tub。
5
Rice pepper removes the poach from it and reduces the spicy。
6
Cut the ginger and peppers into little pieces。
7
The cucumber bar is salted for 30 minutes, killing water。
8
Wash the extra salt with water. Put it in ginger and rice。
9
It's easy to eat evenly。