Six inches of Olio Chevy

By VicentaLakin

Six inches of Olio Chevy
I've recently found out that Olio is such a good thing, that although I'm not very fond of Olioli cookies, I've always felt a little too sweet, but it's really good to bake them off! It's going to be a new wave of Olio desserts. Today, the Olympian twilight cake should be shared with a lot of people, but the main focus of the twilight is on the flow of proteins, the rigid bubbles that are in place, and the protein creams that have enough support to survive the collapse. The olive twilight cake that we shared today added a large amount of olio crackers to the cake paste, which is even more untenable if the protein is not hard enough, so we have to do our homework early on. With the exception of joining the Olio crackers, the casserole is no different from the normal twilight. It tastes much better, and it's amazing when it comes to olio particles. If you make birthday cake with Olio's salt cream, you'll be very welcome

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Steps for Six inches of Olio Chevy

  • Make Six inches of Olio Chevy step 0
    1
    Milk and corn oil are added to the water-free, oil-free and dry basins, with eggs constantly mixing to milk white (emulsification) and then sifting with low-banded flour。
  • Make Six inches of Olio Chevy step 1
    2
    The three eggs are separated in yellow white, and the egg is evenly mixed, and the yellow paste is ready for backup。
  • Make Six inches of Olio Chevy step 2
    3
    The protein enters the waterless, oilless and dry basin, squeezes into lemon juice, and the electric omelet passes to a hard hair bubble (situation as graph), during which it is added three times。
  • Make Six inches of Olio Chevy step 3
    4
    A third of the protein cream is added to the homogeneity of the yolk paste and all fall back into the remaining yolk cream, with a flatness of the bottom-blending, increasing the efficiency of the mixing, reducing the number of mixings and minimizing the elimination of the bubble。
  • Make Six inches of Olio Chevy step 4
    5
    Scattered the Olio cookies on the face of the cake, evenly mixed them, pouring them into a six-inch twilight cake mold, which is perfect for eight points (my cake is a little too much, leading to mushroom tops in the baking process, without affecting the finished product)。
  • Make Six inches of Olio Chevy step 5
    6
    THE KOBIK T42 OVEN IS PREHEATED EARLY, MID-FLOOR, 130 DEGREES BAKED 50 MINUTES LATER, 150 DEGREES AND 10 MINUTES LATER。
  • Make Six inches of Olio Chevy step 6
    7
    When the heat is blown out of the oven, it is immediately put on the net, and every twilight cake must be completely dried before it can be removed。
  • Make Six inches of Olio Chevy step 7
    8
    Full model, no collapse, not bad。
  • Make Six inches of Olio Chevy step 8
    9
    There's no dent in the bottom。
  • Make Six inches of Olio Chevy step 9
    10
    The interior is delicately organized, the air hole is uniform, the olio crackers are evenly distributed, the entrance is dense and each tastes like olio

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