A fragrance roll
By VicentaLakin
Recipe Recommendations
- flour 500G
- spiced powder appropriate amount
- yeast 5g
- white sugar 10g
- warm water 300g
- salt appropriate amount
- edible oil appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for A fragrance roll
1
500 grams of flour added to 5 grams of yeast and 10 grams of white sugar added to 300 grams of water (around 35 degrees) to mix first into the face。
2
Move on to the mat and rub it in a smooth one。
3
Covered with a protective film, warmed up to twice the size (no time limit, at least 40 minutes, mainly the size of the face)。
4
Wake up, rub your face in the air and make it a little thicker。
5
The surface is sprayed with oil, some dry flour, a little salt and vanilla (or is replaced by pepper salt), if you like onions, and some onions。
6
Put your face together and cut it into little pieces about two centimeters。
7
Take two folds together and crush a mark in the middle with chopsticks。
8
Pull a little harder, then turn your hands in a different direction, and a roll will roll。
9
When all the rolls are finished, they will be awakened in warmth for 15 minutes, then steamed in cold water, and the water will run for 15 minutes and wait five minutes after the ceasefire。
10
The fragrance roll will meltA fragrance roll Make Tips
If you want to steam a little, you can cut it a little narrower。