A tea twilight cake
By VicentaLakin
Today, with a nice mouthful of tea twirling cakes, soft and thin insides, a unique swirling breath of tea spreads at the tip of the tongue, a unique sense of taste and hierarchy that is intoxicating and arousing。
Recipe Recommendations
- eggs of 3
- low-gluten flour 40 grams
- matcha powder 6 grams
- vegetable oil 30 grams
- milk 60 grams
- white granulated sugar 50 grams
- lemon juice 8 grams
- sweetening
- baking
- several hours
- senior
Steps for A tea twilight cake
1
Three eggs, separate the yolk and the egg。
2
40 grams of low-banded flour and 6 grams of tea powder are mixed and then sifted。
3
Vegetable oil of 30 grams and milk of 60 grams, evenly mixed to lactation。
4
A mixture of low powder and tea powder sifted twice。
5
Smuggle to even colour。
6
Add three yolks。
7
Smuggle to slide without particles。
8
Three eggs are placed in a water-free, oil-free basin, with a lemonade of 8 grams, with a little bit of a fish eye bubble。
9
White sugar 50 grams, in two minutes。
10
Hit a hard hair bubble and point out that the egg-beater has a strong little angle。
11
Take a third of the protein cream out and put it in the yolk paste。
12
Flip evenly。
13
Then they all pour back the protein cream。
14
Flip to even colour。
15
From the height of the six inches of twirling cake molds, the molds are put on oilpapers, which are usually not on paper, and I'm tired of taking off。
16
A few laps of bamboo were drawn, two strokes of mold were struck, and bubbles were released。
17
THE OVEN IS PREHEATED AT 145°C FOR 50-55 MINUTES, WITH TOOTHPICKS INSERTED INTO THE CAKE CENTRE, AND IS RIPE FOR CLEAN OR NON-ADHESIVE。
18
After roasting, take out the tremors and shake off the internal heat。
19
When you're off the grid and you're stuck on a cooler shelf, it's cool。
20
When the cake is completely cool, remove the oilpaper。
21
Cake embryos cut directly or cut across。
22
I'LL PUT ON A TEA CAKE
23
It's nice and green inside, and it's nice and thin。
24
The unique breath of tea spreads at the tip of the tongue and is refreshing and intoxicating。
25
It's so delicate that people can't stop eating。A tea twilight cake Make Tips
One, the egg purifier is going to hit a hard bubble, and it's not going to fall. 2. The temperature of the oven varies and can be tried twice and the temperature adjusted upwards and down to 10°C, indicating how many degrees are more suitable for the oven. 3. The different water intakes of different saliva powders can increase milk consumption as appropriate。