Chan Pishan tea
By VicentaLakin
Recipe Recommendations
- tangerine peel a
- Hawthorn 5g
- Astragalus 10g
- Poria 20g
- qingshui 1000ml
Steps for Chan Pishan tea
1
Chen Pi, Shan, Yan, Wong。
2
Clean it up, put it in the canteen and add fresh water。
3
Just use herb tea。
4
Time's up。
5
The finished product. Spleen-wetting, fumigation。