The ducks
By VicentaLakin
Recipe Recommendations
- duck meat 700g
- nanjiang appropriate amount
- garlic cloves appropriate amount
- onion appropriate amount
- green pepper one
- jinbuhuan appropriate amount
- oil appropriate amount
- salt appropriate amount
- starch 1 scoop
- soy sauce appropriate amount
- liquor appropriate amount
- black bean sauce 2 tablespoons
- sugar 1 spoon
- pepper 1 spoon
- salty fragrance
- braised
- half an hour
- ordinary
Steps for The ducks
1
The duck is rinsed with starch and salt and washed with water。
2
Nanjan, onions, garlic, pepper。
3
Cream sauce。
4
Kim doesn't change。
5
Pick up the hot oil and pour it in。
6
Falling into duck fried。
7
Dry water。
8
It's a high level of rice wine, soy sauce, pepper powder, soy sauce, sugar。
9
Turn it up。
10
Add boiling water, small fire caps for half an hour。
11
Time's up, open up。
12
Put the peppers and the gold in place and mix them evenly out。
13
The finished product。