Barley
By VicentaLakin
Everyone can fire the barley, but do you have a few key points? The simpler it looks, the harder it is to be sure
Recipe Recommendations
- oil wheat a
- garlic three-petaled
- oyster sauce appropriate amount
Steps for Barley
1
The food requirements are: barley, garlic, ointment。
2
Clean up the barley。
3
Throw away the moisture。
4
Garlic slices can be。
5
Hot pots of hot oil, a light smoke of oil followed by a fire in the kitchen。
6
When you're done with garlic and stork, you're out of the pot. No need for salt。Barley Make Tips
Note three details, one of which is impossible: oatmeal is dry with a vegetable dryer, and if dry moisture is not washed at least one hour in advance to ensure that there is no water on the leaves. 2. Hot pot oil, which is slightly smoked, must be hot and hot. Three, gravy is a lot of fire at a time, one large enough and three at most. It's only a small amount that can produce a fire. Four, if you're done with a lot of soup in the plate, the dish is a failure。