Fungus aroma jumping bones
By EveJast
Ingredients: salt,red pepper,Pleurotus eryngii,MSG,sesame oil
Recipe Recommendations
- Pleurotus eryngii 150g
- red pepper 50g
- salt 10g
- MSG 5g
- sesame oil 20g
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Fungus aroma jumping bones
1
Marinate the palm treasure with salt and monosodium glutamate for 25 minutes2
After marinating, Zhangzhong Bao, put it into the pan and fry it until golden brown. Remove3
Beat mushroom powder at 70% oil temperature, deep fry in the pan until golden brown and remove4
Beat mushroom powder at 70% oil temperature, deep fry in the pan until golden brown and remove5
Heat the wok, add sesame oil, palm treasure, apricot mushroom, red and green pepper and stir-fry together.