Red sugar
By VicentaLakin
The family is also called "Chicken Blood" because it evaporates and has a small nest in the middle, which forms like chicken blood and is known as "Chicken Blood." The family's chicken blood is the same as Guang Dynasty's. The same thing is that they're all made out of worms. The difference is that the practice of family members is more traditional and the material is pure rice powder, which is flushed with open water, with a small amount of alkaline surface, which is filled with small bowls and evaporated with fire into the middle of the bowl. It's a taste of joy to celebrate the harvest. And the material is mainly made of sticky rice powder or powdered powder, cassava sodium, which is known for its smooth taste and taste。
Recipe Recommendations
- sticky rice flour 400g
- alkali noodles 2g
- brown sugar 100g
- white sugar 100g
- qingshui 800ml
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Red sugar
1
magnetic powder 400g (i.e. rice powder)。
2
Add a small number of base noodles。
3
put in 400ml cold water。
4
It's fine, it's sour。
5
In the small pot, sugar and sugar。
6
add the remaining 400ml of water。
7
Cook。
8
Scrambling into hot red sugar water and mixing it。
9
Smash even。
10
Put the rice in the bowl。
11
The fire steamed for 20 minutes。
12
There's a small nest in the middle of the steam cover。
13
The finished product. The perfume is soft, the entrance is smooth, it's a very delicious guest snack