In Chen's whole wheat bun
By VicentaLakin
In February, Sanctuary, and in April, only firewood。
Recipe Recommendations
- whole wheat flour 1000g
- yeast 5g
- warm water 450g
- dry flour appropriate amount
- yinchen 150g
Steps for In Chen's whole wheat bun
1
Clean up。
2
Clean up。
3
The pot boils the water, and the water is on。
4
Just boil the pot。
5
Get the asphalt out。
6
Cut the end。
7
The large containers contain warm water。
8
Put on the infinity and yeast, evenly mixed。
9
Put the flour on it and mix it into a swirl。
10
fermented twice as much in the warmth of the pasta。
11
Put the dry flour and remove the niced noodles。
12
Scratch the air, scramble it, and ferment it again in the warm。
13
Folded buns enter the steam pot, the fire opens, the fire evaporates for 20 minutes and the fire is shut down for 5 minutes。14
Steamy buns。
15
The finished product。