Litchi ball

Jiuyuejiu Fashion Restaurant in Dunhua City, Jilin Province

Recipe Recommendations

Remove the shell and wash the lychee

Dip lychee balls with flour

Hang the litchi balls dipped in flour and add the egg liquid, roll the bread crumbs

Loose the potatoes into the frying pan and fry them until golden brown. Remove and set aside

Put the lychee balls wrapped in bread crumbs into the pan and fry until golden brown and remove them

Place the fried lychee balls and potato floss on a plate and pour over the orange juice