Mushroom oil
By VicentaLakin
Recipe Recommendations
- rape 400 grams
- fresh mushroom 150 grams
- Jiang 2 tablets
- garlic 2 capsules
- onion 2 trees
- salt 2 grams
- chicken essence 2 grams
- oyster sauce 1 scoop
- starch 3 grams
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Mushroom oil
1
Frozen mushrooms, slices。
2
It removes the roots and selects relatively flat leaves from the outer layer。
3
A spoon of platinum oil, ginger, garlic, and onion, cut the rest。
4
The pot boils water, with a small amount of salt and a few drops of oil and a 20-second boiler。
5
Scrambles of oil and water are brought in and evenly placed on plates。
6
The mushrooms also pour into the pot for 20 seconds and produce controlled water。
7
The bottom oil, the ginger, garlic, the onions。
8
Add a spoon of stork oil and fry it, and get in a proper amount of starch。
9
The mushrooms were pouring in quickly and then they were turned into a small amount of chicken. Such a step could be appropriately salted。
10
I'll put the fried mushrooms in the middle of the plate。
11
The finished chart。Mushroom oil Make Tips
One, the oil can easily be cooked for too long, and a few drops of oil are added to the water process, so that the green can have a better color. 2. The use of herbal oil in the mushroom-cooked process contains some salt so that salt is either less or less used。